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Spring 2015

Spring 2015

Food In Our Time

Volume 91, Number 2

  • Erik Vance on the perils of the shark trade
  • Sierra Crane-Murdoch on working the sugar-beet harvest
  • Colleen Kinder on Iceland’s rancid culinary celebration
  • Jason Motlagh on Cuba’s ice-cream craze
  • James Conaway on Napa Valley and the Jeffersonian ideal
  • Lauren Markham on how chefs claim their creative turf on Instagram
  • Jessica B. Harris on what historical postcards teach us about foodways
  • Kevin Young on an unlikely civil-rights hero
  • Bill McCullough on the American wedding
  • Pamela Erens on eating and the pleasure of denial
  • Siva Vaidhyanathan on authentic South Indian food
  • Fiction by Sarah Frisch, Ross McMeekin, Andrew Malan Milward, and Deborah Willis
  • Poetry by Michael Bazzett, F. Douglas Brown, Ansel Elkins, Brooks Haxton, Linda Pastan, Todd Portnowitz, Maggie Smith, and Crystal Williams
  • Criticism by Scott Korb and James McWilliams
  • Amateur Hour by Jack Hitt
  • Talisman by Amy Bloom
  • Mapping by Megan Suau
  • Fine Distinctions by Gregory McNamee
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Digital:

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Recent Issues

Spring 2015, Food In Our Time

Table of Contents

Editor’s Desk

Reporting

Essays

Repast

Memoir

Fiction

Multimedia

Photography